| Country |
Italy |
| Region |
Veneto |
| Wine Type |
White |
| Grape Variety |
100% Sauvignon |
| Vineyard Location |
Ceggia (Venice), Veneto |
| Soil |
Clay rich in salts and limestone deposits |
| Training System |
Guyot |
| Vine Density |
2,700 vines per hectare |
| Yield Per Hectare |
7,000 / 8,000 kg. per hectare, depending on vintage |
| Vineyard Size |
10 hectares |
| Annual Production (Bottles) |
5,000 |
| Harvest |
Hand Harvested last 10 days of September, not looking for overripe grapes |
| Vinification |
Grapes are destemmed and cooled immediately quick soft pressing of the grapes, must clarification, low temperature controlled fermentation |
| Aging |
It rests on lees for at least 12 months. |
| Organic Certifications |
|
| Environmentally Friendly |
|
| Alcohol Vol |
12.5% |
| Sugar Content |
|
| Acidty |
|
| Sulfphite content |
|
| Perlage |
|
| Color |
Lemon Yellow |
| Aroma |
Leafy, peach, orange and tropical fruits as pineapple, mango, papaja |
| Taste |
Pronounced aroma, very fruity, medium-low acidity, dry finish |
| Taste Abbreviated |
Candy citrus fruit, tropical fruit, leafy. Pronounced, light acidity, dry finish |
| Food Pairing |
As an aperitif, vegee food, spicy seafood |
| Food Paring Abbreviated |
As an aperitif, asian food, vegee food, spicy seafood |
| Suggested Cuisine Style |
Mediterranean, Asian, Chinese, Caribbean, Vegan, Vegetarian |
| Serving Temperature |
10-12° C / 50-54° F |
| Sediment Traces |
|
| Type Of Cork |
Compressed Cork Materials |
| Standard Bottle Size (L) |
0.75 |
| Carton Size |
6 Bottles Per Carton |
| Bottle Orientation in Carton |
Vertical |
| Association |
FIVI |
