Vigne Del Bosco Sauvignon Veneto IGT

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Vigne Del Bosco Sauvignon Veneto IGT




Country Italy
Region Veneto
Wine Type White
Grape Variety 100% Sauvignon
Vineyard Location Ceggia (Venice), Veneto
Soil Clay rich in salts and limestone deposits
Training System Guyot
Vine Density 2,700 vines per hectare
Yield Per Hectare 7,000 / 8,000 kg. per hectare, depending on vintage
Vineyard Size 10 hectares
Annual Production (Bottles) 5,000
Harvest Hand Harvested last 10 days of September, not looking for overripe grapes
Vinification Grapes are destemmed and cooled immediately  quick soft pressing of the grapes, must clarification, low temperature controlled fermentation
Aging It rests on lees for at least 12 months.
Organic Certifications
Environmentally Friendly
Alcohol Vol 12.5%
Sugar Content
Sulfphite content
Color Lemon Yellow
Aroma Leafy, peach, orange and tropical fruits as pineapple, mango, papaja
Taste Pronounced aroma, very fruity, medium-low acidity, dry finish
Taste Abbreviated Candy citrus fruit, tropical fruit, leafy. Pronounced, light acidity, dry finish
Food Pairing As an aperitif, vegee food, spicy seafood
Food Paring Abbreviated As an aperitif, asian food, vegee food, spicy seafood
Suggested Cuisine Style Mediterranean, Asian, Chinese, Caribbean, Vegan, Vegetarian
Serving Temperature 10-12° C / 50-54° F
Sediment Traces
Type Of Cork Compressed Cork Materials
Standard Bottle Size (L) 0.75
Carton Size 6 Bottles Per Carton
Bottle Orientation in Carton Vertical
Association FIVI


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