| Country |
Italy |
| Region |
Veneto |
| Wine Type |
Red |
| Grape Variety |
Cabernet franc 40%, Carmenere 60%. |
| Vineyard Location |
Ceggia (Venice), Veneto |
| Soil |
Clay rich in salts and limestone deposits |
| Training System |
Sylvoz |
| Vine Density |
2,700 vines per hectare |
| Yield Per Hectare |
8,000 / 9,000 kg. per hectare, depending on vintage |
| Vineyard Size |
10 hectares |
| Annual Production (Bottles) |
10,000 |
| Harvest |
Hand Harvested mid September, not looking for overripe grapes |
| Vinification |
Destemmed grapes fermentation and skin contact for 10 days, soft pressing and malolactic fermentation |
| Aging |
At least 6 months in cement tanks before being bottled |
| Organic Certifications |
|
| Environmentally Friendly |
|
| Alcohol Vol |
12.5% |
| Sugar Content |
|
| Acidty |
|
| Sulfphite content |
|
| Perlage |
|
| Color |
Ruby red with purple rims |
| Aroma |
Violet, spicy, herbaceous, vegetal, green pepperbell, some red fruits |
| Taste |
Dry, light tannins, light body, light acidity. Easy drinkin red wine |
| Taste Abbreviated |
Herbaceous, green pepper belll, red fruit. Dry, light tannins, light body, light acidity |
| Food Pairing |
Charcuteries, meat starters |
| Food Paring Abbreviated |
Charcuteries, offel, meat starters |
| Suggested Cuisine Style |
Mediterranean, Eastern European, Barbecue |
| Serving Temperature |
16-18° C / 60-64° F |
| Sediment Traces |
|
| Type Of Cork |
Natural Cork |
| Standard Bottle Size (L) |
0.75 |
| Carton Size |
6 Bottles Per Carton |
| Bottle Orientation in Carton |
Vertical |
| Association |
FIVI |
