Vigne Del Bosco Cabernet Veneto IGT

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Vigne Del Bosco Cabernet Veneto IGT




Country Italy
Region Veneto
Wine Type Red
Grape Variety Cabernet franc 40%, Carmenere 60%.
Vineyard Location Ceggia (Venice), Veneto
Soil Clay rich in salts and limestone deposits
Training System Sylvoz
Vine Density 2,700 vines per hectare
Yield Per Hectare 8,000 / 9,000 kg. per hectare, depending on vintage
Vineyard Size 10 hectares
Annual Production (Bottles) 10,000
Harvest Hand Harvested mid September, not looking for overripe grapes
Vinification Destemmed grapes fermentation and skin contact for 10 days, soft pressing and malolactic fermentation
Aging At least 6 months in cement tanks before being bottled
Organic Certifications
Environmentally Friendly
Alcohol Vol 12.5%
Sugar Content
Sulfphite content
Color Ruby red with purple rims
Aroma Violet, spicy, herbaceous, vegetal, green pepperbell, some red fruits
Taste Dry, light tannins, light body, light acidity. Easy drinkin red wine
Taste Abbreviated Herbaceous, green pepper belll, red fruit. Dry, light tannins, light body, light acidity
Food Pairing Charcuteries, meat starters
Food Paring Abbreviated Charcuteries, offel, meat starters
Suggested Cuisine Style Mediterranean, Eastern European, Barbecue
Serving Temperature 16-18° C / 60-64° F
Sediment Traces
Type Of Cork Natural Cork
Standard Bottle Size (L) 0.75
Carton Size 6 Bottles Per Carton
Bottle Orientation in Carton Vertical
Association FIVI


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