| Winery |
Roberto Cipresso |
| Wine Label |
Rosso di Montalcino |
| VinWine Brand |
NATIVE GRAPES COLLECTION |
| Country |
Italy |
| Region |
Tuscany |
| Wine Type |
Red |
| Grape Variety |
100% Sangiovese |
| Vineyard Location |
Sant’Antimo |
| Soil |
Clayey and ferrous with calcareous deposits |
| Harvest |
Manual harvest, from mid-September to the end of September |
| Vinification |
Controlled temperature, selected yeasts, stainless steel tank |
| Aging |
12 Months, in french oak barrels, 50% new and 50% used |
| Organic Certifications |
|
| Environmentally Friendly |
Sustainable certification by Indaco |
| Alcohol Vol |
14,0% |
| Color |
Medium ruby red |
| Aroma |
Ripe red and black fruit: raspberries, redcurrant, mirth, blackberries. Mediterranean aromatic herbs, sweet spices |
| Taste |
Dry with medium-high tannins, medium-full body, long with smooth closure |
| Food Pairing |
Charcuteries, beef carpaccio, beef tartare, meat starters, roast beef, entrecote, barbequed roasted and stewed meats |
| Suggested Cuisine Style |
Italian, French, Mediterranean, Eastern European, American, Argentinian, Caribbean, Brazilian |
| Serving Temperature |
17°-18° C / 62° – 64° F |
| Standard Bottle Size (L) |
0.75l |
| Association |
no |
