Mazzola Bandita Marche Rosso IGP

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Mazzola Bandita Marche Rosso IGP




Country Italy
Region Marche
Wine Type Red
Grape Variety Montepulciano 33%, Sangiovese 33%, Lacrima di Morro d’Alba 34%
Vineyard Location Scapezzano di Senigallia (AN), Marche
Soil Clay and limestone
Training System Guyot
Vine Density 2,800 vines per hectare
Yield Per Hectare 6,000 / 8,000 kg. per hectare
Vineyard Size 0.8 hectares
Annual Production (Bottles) 2,000
Harvest Hand harvested end of September-mid October in crates at full maturity, from the farm’s oldest vineyards
Vinification Cold pre-fermentative maceration to extract aromas and color, fermentation in stainless steel at a controlled temperature. Indigenous yeasts
Aging 24 months in steel tanks on fine lees with continuous batonnage. It ages for at least 24 months in the bottle
Organic Certifications EU Organic 2017 Vintage onwards
Environmentally Friendly
Alcohol Vol 13.5%
Sugar Content
Sulfphite content
Color Ruby red with purple hints
Aroma Red currants, pomegranate and violet.
Taste Dry, warm, fruity and easy to drink
Taste Abbreviated Ripe black fruit and sweet spices. Fruity, off dry, smooth.
Food Pairing Charcuteries,  roasted meat
Food Paring Abbreviated Charcuteries,  roasted meat
Suggested Cuisine Style Mediterranean food, Barbecue, Eastern European, Caribbean
Serving Temperature 16° C / 60° F
Sediment Traces
Type Of Cork Natural cork
Standard Bottle Size (L) 0.75
Carton Size 6 Bottles Per Carton
Bottle Orientation in Carton Vertical
Association FIVI


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