| Country |
Italy |
| Region |
Tuscany |
| Wine Type |
Red |
| Grape Variety |
100% Sangiovese |
| Vineyard Location |
Montespertoli,Tuscany |
| Soil |
Chianti region, rich in galestro, clay and limestone |
| Harvest |
Hand harvested and grapes selection |
| Vinification |
Delicate destemming and pressing, vinification in stainless steel barrels for 15 days at 26 ° C |
| Aging |
Refines for 18 months in oak barrels, with batonage twice a month |
| Organic Certifications |
EU Organic, USA Made with Organic Grapes |
| Environmentally Friendly |
|
| Alcohol Vol |
13.5% |
| Color |
Slightly garnet ruby red |
| Aroma |
Hearty, with evident undergrowth, strawberries, plums and figs, vanilla on the background. Complexity and finesse |
| Taste |
Tannic attack is well balanced by a remarkable acidity and savoriness. Mediterranean dry palate. It benefits from further aging |
| Food Pairing |
Braised or stewed beef, lamb, wild boar, mature cheeses, pasta, pizza |
| Serving Temperature |
16° C / 60.8° F in large glasses, to be opened about an hour before. |
| Standard Bottle Size (L) |
0.75 |
| Association |
|
