| Country |
Italy |
| Region |
Tuscany |
| Wine Type |
Red |
| Grape Variety |
100% Sangiovese |
| Vineyard Location |
Montespertoli,Tuscany |
| Soil |
Chianti region, rich in galestro, clay and limestone |
| Harvest |
Hand harvested and grapes selection |
| Vinification |
Delicate destemming and pressing, long fermentation and maceration in stainless steel vats for 10 days at 26 ° C |
| Aging |
Matures for 12 months in concrete vats with batonage twice a month |
| Organic Certifications |
EU Organic, USA Made with Organic Grapes |
| Environmentally Friendly |
|
| Alcohol Vol |
13.5% |
| Color |
Intense ruby red |
| Aroma |
Spicy and fruity complex nose: Mediterranenan herb, juniper and rosmary, rose petals, crispy red cherry, leafy, cloves |
| Taste |
Dry, high acidity, med/high tannins, quite ripe tannins, sapid and dry finish with pronounced flavor mirroring the as perceived on the nose |
| Food Pairing |
Charcuteries, barbequed meat, mediterranean meat recipes, pasta |
| Serving Temperature |
16° C / 60.8° F in large glasses, to be opened about an hour before. |
| Standard Bottle Size (L) |
0.75 |
| Association |
|
