| Country |
Italy |
| Region |
Tuscany |
| Wine Type |
White |
| Grape Variety |
100% Trebbiano |
| Vineyard Location |
Montespertoli,Tuscany |
| Soil |
Chianti region clay rich in salts and limestone deposits |
| Harvest |
Hand harvested in crates |
| Vinification |
Soft pressing of the grapes, vinification in vitrified cement barrels for 10 days at a temperature of 16 ° C |
| Aging |
Matures 4 months in vitrified concrete vats, where a batonage is carried out twice a month, a practice that gives the wine structure and complexity |
| Organic Certifications |
EU Organic, USA Made with Organic Grapes |
| Environmentally Friendly |
|
| Alcohol Vol |
13.0% |
| Color |
Straw yellow |
| Aroma |
Floral, lemon lime with a hint of petroly. Leafy and almondy nuances. Complex nose |
| Taste |
High, long lasting mouth-watering acidity, medium savory, medium body. Food friendly and easy drinking |
| Food Pairing |
Appetizers, seafood, crudo fish, poultry, veggie salads |
| Serving Temperature |
8° C / 50° F |
| Standard Bottle Size (L) |
0.75 |
| Association |
|
