| Country |
Italy |
| Region |
Friuli |
| Wine Type |
Sparkling |
| Grape Variety |
100% Ribolla Gialla (indigenal grape variety) |
| Vineyard Location |
Colli Orientali del Friuli |
| Soil |
Typical of this area is the so-called “Flysch of Cormòns”, made of alternating layers of marls (calcareous clays) and sandstones (calcified sands) |
| Harvest |
Manual, grape selection/ minimal mechanical use |
| Vinification |
Stainless steel tanks and resting until bottling in spring |
| Aging |
|
| Organic Certifications |
|
| Environmentally Friendly |
SQNPI Sustainable Quality |
| Alcohol Vol |
12.0% |
| Color |
Light lemon with green hues |
| Aroma |
Delicate with a fine nose with perfumes that reminds of green apples and peaches |
| Taste |
Well-structured, with fine mousse and a long aromatic finish |
| Food Pairing |
Aperitif wine. Goes well with fish appetizers or seafood main courses |
| Serving Temperature |
10-12° C / 50-54° F |
| Standard Bottle Size (L) |
0.75 |
| Association |
|
