| Winery |
Roberto Cipresso |
| Wine Label |
Punto Bianco Toscana I.G.T. |
| VinWine Brand |
SUSTAINABLY FARMED COLLECTION |
| Country |
Italy |
| Region |
Tuscany |
| Wine Type |
White |
| Grape Variety |
50% vermentino, 50% verdicchio |
| Vineyard Location |
San Quirico d’Orcia (Siena), Moresco (Fermo) |
| Soil |
Very stoney and alkaline soil; clayey,sandy, deep, with calcareous deposits |
| Harvest |
Manual harvest, from mid-September to the end of September |
| Vinification |
Controlled temperature, selected yeasts, stainless steel tank. |
| Aging |
8 Months, in stainless steel tank. |
| Organic Certifications |
|
| Environmentally Friendly |
Sustainable certification by Indaco |
| Alcohol Vol |
13.5% |
| Color |
Medium lemon |
| Aroma |
Green fruit like pear and apple, floral hints and saline notes, some anise and incense hints |
| Taste |
Fresh and citrus attack with smooth finish and saline character |
| Food Pairing |
Seafood and veggie starters, salads, veggie and seafood pasta dishes, seafood main courses |
| Suggested Cuisine Style |
Mediterranean, Italian, French, Caribbean, Mexican, Chinese, Japanese, Thai, Indian, Asian |
| Serving Temperature |
8°-10° C / 48° – 50° |
| Standard Bottle Size (L) |
0.75l |
| Association |
no |
