| Winery |
Roberto Cipresso |
| Wine Label |
Brunello di Montalcino |
| VinWine Brand |
CELLAR RESERVE COLLECTION |
| Country |
Italy |
| Region |
Tuscany |
| Wine Type |
Red |
| Grape Variety |
100% Sangiovese |
| Vineyard Location |
Poggio al sole (Cru) |
| Soil |
Tufaceous clays |
| Harvest |
Manual harvest, from mid-September to the end of September |
| Vinification |
Controlled temperature, selected yeasts, stainless steel tank. |
| Aging |
36 Months, in french oak Barrels |
| Organic Certifications |
|
| Environmentally Friendly |
Sustainable certification by Indaco |
| Alcohol Vol |
14,5% |
| Color |
Deep ruby red with garnet rims |
| Aroma |
Ripe red and black fruit: raspberries, cherries, blueberries, bramble. Mediterranean aromatic herbs, vanilla, cinnamon, cloves. Undergrowth |
| Taste |
Dry, full body, high ripe tannins, savory, ripe and concentrated, smooth closure |
| Food Pairing |
Fine cut of grilled meats, fine roasts, wild boar, venison, deer, mature cheeses |
| Suggested Cuisine Style |
Italian, French, American, Mediterranean, Eastern European, Argentinian, Caribbean, Brazilian |
| Serving Temperature |
17°-18° C / 62° – 64° F |
| Standard Bottle Size (L) |
0.75l |
| Association |
no |
