| Winery |
Roberto Cipresso |
| Wine Label |
La Quadratura del Cerchio |
| VinWine Brand |
CELLAR RESERVE COLLECTION |
| Country |
Italy |
| Region |
Tuscany |
| Wine Type |
Red |
| Grape Variety |
50% Sangiovese; 25% Montepulciano; 25% Sagrantino |
| Vineyard Location |
San Quirico d’Orcia (Siena), Moresco (Fermo) |
| Soil |
Mainly clayey, ferrous, with calcareous deposits. |
| Harvest |
Manual harvest, from mid-September to the end of September |
| Vinification |
Controlled temperature, selected yeasts, stainless steel tank. |
| Aging |
18 Months, in french oak barriques – 50% new and 50% used |
| Organic Certifications |
|
| Environmentally Friendly |
Sustainable certification by Indaco |
| Alcohol Vol |
14.5% |
| Color |
Deep ruby red |
| Aroma |
Ripe blackberries, prunes, black currant and cherries. Chocolate, coffee and vanilla notes |
| Taste |
Dry, full body, ripe and concentrated, high tannins, high acidity, savory, smooth closure |
| Food Pairing |
Fine cut of grilled meats, fine roasts, venison, deer, lamb. Mature cheeses |
| Suggested Cuisine Style |
Italian, French, Mediterranean, Eastern European, American, Argentinian, Caribbean, Brazilian |
| Serving Temperature |
17°-18° C / 62° – 64° F |
| Standard Bottle Size (L) |
0.75l |
| Association |
no |
