| Country |
Italy |
| Region |
Marche |
| Wine Type |
Red |
| Grape Variety |
Montepulciano 33%, Sangiovese 33%, Lacrima di Morro d’Alba 34% |
| Vineyard Location |
Scapezzano di Senigallia (AN), Marche |
| Soil |
Clay and limestone |
| Training System |
Guyot |
| Vine Density |
2,800 vines per hectare |
| Yield Per Hectare |
6,000 / 8,000 kg. per hectare |
| Vineyard Size |
0.8 hectares |
| Annual Production (Bottles) |
2,000 |
| Harvest |
Hand harvested end of September-mid October in crates at full maturity, from the farm’s oldest vineyards |
| Vinification |
Cold pre-fermentative maceration to extract aromas and color, fermentation in stainless steel at a controlled temperature. Indigenous yeasts |
| Aging |
24 months in steel tanks on fine lees with continuous batonnage. It ages for at least 24 months in the bottle |
| Organic Certifications |
EU Organic 2017 Vintage onwards |
| Environmentally Friendly |
|
| Alcohol Vol |
13.5% |
| Sugar Content |
|
| Acidty |
|
| Sulfphite content |
|
| Perlage |
|
| Color |
Ruby red with purple hints |
| Aroma |
Red currants, pomegranate and violet. |
| Taste |
Dry, warm, fruity and easy to drink |
| Taste Abbreviated |
Ripe black fruit and sweet spices. Fruity, off dry, smooth. |
| Food Pairing |
Charcuteries, roasted meat |
| Food Paring Abbreviated |
Charcuteries, roasted meat |
| Suggested Cuisine Style |
Mediterranean food, Barbecue, Eastern European, Caribbean |
| Serving Temperature |
16° C / 60° F |
| Sediment Traces |
|
| Type Of Cork |
Natural cork |
| Standard Bottle Size (L) |
0.75 |
| Carton Size |
6 Bottles Per Carton |
| Bottle Orientation in Carton |
Vertical |
| Association |
FIVI |
