Mazzola Glarus Marche Bianco IGP

Mazzola Glarus Marche Bianco IGP




Country Italy
Region Marche
Wine Type White
Grape Variety 100% Verdicchio
Vineyard Location Vineyard “Fontenuovo” Senigallia (AN), Marche 1,000 meters from the Adriatic Sea
Soil Clay and limestone
Training System Guyot
Vine Density 4,600 vines per hectare
Yield Per Hectare 7,000/ 10,000 kg. per hectare
Vineyard Size 1.4 hectares
Annual Production (Bottles) 5,000
Harvest Hand harvested in mid September in crates
Vinification Cold maceration in vats “Ganimede, fermentation in stainless steel at controlled temperature for about 20 days
Aging 9 months in stainless steel tanks on fine lees with continuous batonnage. It ages for at least 6 month in the bottle
Organic Certifications Suolo e Salute – EU Organic
Environmentally Friendly
Alcohol Vol 13.0%
Sugar Content
Sulfphite content
Color Straw Yellow
Aroma Citrus lime cedar flavour with a hint of papaya. Iodine savory compounds, Mediterranean herb reminiscent of thyme, rosemary, juniper, seaweed
Taste On the palate the wine is remarkably savory with a medium high acidity leaving a pleasant, savory finish and nose-mouth aromas resonance
Taste Abbreviated Citrus, papaya, iodine, thyme, rosemary, juniper. Remarkably savory with medium acidity
Food Pairing Seafood dishes, fish soup, fish with sauces, mediterranean cuisine and poultry
Food Paring Abbreviated Seafood, sushi, crudo fish, vegetarian dishes
Suggested Cuisine Style Italian Mediterranean, French, Caribbean, Vegan, Vegetarian,
Serving Temperature 10° C / 50° F
Sediment Traces
Type Of Cork Nomacorc Sustainable Cork
Standard Bottle Size (L) 0.75
Carton Size 6 Bottles Per Carton
Bottle Orientation in Carton Vertical
Association FIVI


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