| Country |
Italy |
| Region |
Veneto |
| Wine Type |
White |
| Grape Variety |
100% Chardonnay |
| Vineyard Location |
Farra di Soligo, Veneto |
| Soil |
Mixed soils with calcareous marl, sandstone and clay components |
| Training System |
Sylvoz |
| Vine Density |
3000 per hectar |
| Yield Per Hectare |
9,500 kg. Per hectare |
| Vineyard Size |
7920 m2 |
| Annual Production (Bottles) |
2500 |
| Harvest |
Hand harvested and grapes selection |
| Vinification |
Slight over-ripening of the grapes, selection of the grapes and short cold maceration on the skins in semi-reduction. Soft pressing and separation of the must by cold static clarification. |
| Aging |
Rests on on yeasts at a controlled temperature of 15-16 °C. Refinement and batonnage for about 8 months |
| Organic Certifications |
|
| Environmentally Friendly |
|
| Alcohol Vol |
13.0% |
| Sugar Content |
None |
| Acidty |
6,60 g/l |
| Sulfphite content |
60 mg/l |
| Perlage |
|
| Color |
Straw yellow with gold hues |
| Aroma |
Intense, ample and enveloping bouquet. Strong notes of tropical yellow fruit and vanilla blend with more delicate floral hints |
| Taste |
Dry, crisp and harmonic with a tasty sapid finish. |
| Taste Abbreviated |
Dry, crisp and harmonic with a tasty sapid finish. |
| Food Pairing |
Seafood starters, pasta dishes, fish main courses and white meats. Excellent also with various types of vegetable soups |
| Food Paring Abbreviated |
Seafood starters, pasta dishes, fish main courses and white meats Excellent also with various types of vegetable soups. |
| Suggested Cuisine Style |
Mediterranean, Japanese, Asian, Chinese, indian, Caribbean, Vegan, Vegetarian |
| Serving Temperature |
8-10° C / 48-50° F |
| Sediment Traces |
|
| Type Of Cork |
Natural Cork |
| Standard Bottle Size (L) |
0.75 |
| Carton Size |
6 Bottles Per Carton |
| Bottle Orientation in Carton |
|
| Association |
FIVI |
