| Country |
Italy |
| Region |
Marche |
| Wine Type |
Red |
| Grape Variety |
Lacrima di Morro d’Alba 100% |
| Vineyard Location |
Vineyard “Fontenuovo” Senigallia (AN), Marche 1,000 meters from the Adriatic Sea |
| Soil |
Clay and limestone |
| Training System |
Guyot |
| Vine Density |
4,600 vines per hectare |
| Yield Per Hectare |
6,000 / 8,000 kg. per hectare |
| Vineyard Size |
1.1 hectares |
| Annual Production (Bottles) |
2,000 |
| Harvest |
Hand harvested in mid September in crates |
| Vinification |
Cold maceration to extract aromas and colour, fermentation in stainless steel tank using the “Ganimede” method at a controlled temperature. Indigenous yeasts |
| Aging |
24 months in steel tanks on fine lees with continuous batonnage. It ages for 12 months in the bottle |
| Organic Certifications |
EU Organic 2018 Vintage onwards |
| Environmentally Friendly |
|
| Alcohol Vol |
13.0% |
| Sugar Content |
|
| Acidty |
|
| Sulfphite content |
|
| Perlage |
|
| Color |
Intense ruby red with purple hints |
| Aroma |
Black ripe fruity notes like blackberries, mirth, Hearty notes of beetroots, tertiary aromas from bottle ageing such as bark and undergrowth |
| Taste |
The attack is fresh with medium-high acidity and stalky tannins. The finish is fruity with long lasting aroma and high tannins |
| Taste Abbreviated |
Blackberries, mirth, beetroots, undergrowth. Fresh attack, stalky tannins, long lasting aroma |
| Food Pairing |
Charcuterie, pork or lamb. Excellent with roasted meat |
| Food Paring Abbreviated |
Charcuteries, roasted meat, pork, lamb |
| Suggested Cuisine Style |
Mediterranean food, Barbecue, Eastern european, Caribbean |
| Serving Temperature |
16° C / 60° F |
| Sediment Traces |
|
| Type Of Cork |
Natural cork |
| Standard Bottle Size (L) |
0.75 |
| Carton Size |
6 Bottles Per Carton |
| Bottle Orientation in Carton |
Vertical |
| Association |
FIVI |
