Mazzola Colfondo Spumante Bianco Brut Nature IGP

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Mazzola Colfondo Spumante Bianco Brut Nature IGP

 

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Description

Country Italy
Region Marche
Wine Type Sparkling
Grape Variety 100% Verdicchio
Vineyard Location Vineyard “Fontenuovo” Senigallia (AN), Marche 1,000 meters from the Adriatic Sea
Soil Clay and limestone
Training System Guyot
Vine Density 4,600 vines per hectare
Yield Per Hectare 7,000/ 10,000 kg. per hectare
Vineyard Size 1.4 hectares
Annual Production (Bottles) 2,000
Harvest Hand harvested in mid September in crates
Vinification Short cold maceration in vats “Ganimede”, fermentation starts in temperature controlled stainless steel tanks and it finishes in the bottle with its own indigenous yeasts
Aging 6 months in stainless steel tanks on fine lees with continuous batonnage. It ages for at least 24 month in the bottle
Organic Certifications Suolo e Salute – EU Organic
Environmentally Friendly
Alcohol Vol 12.5%
Sugar Content
Acidty
Sulfphite content
Perlage Good persistence of the foam, extremely fine and elegant bubbles
Color Straw Yellow
Aroma Mediterranean nose, iodine, yeasty nose due to the dissolved lees. Citrus. Some sulfure notes and a slightly wild character
Taste Typically savory, yeasty, with aroma of acacia, stone fruit and mediterannean maquis
Taste Abbreviated Mediterranean nose, iodine, yeasty, citrus. Off dry, savoury and yeasty finish
Food Pairing As an aperitif, with raw seafood, sushi , grilled fish, pizza and baked products
Food Paring Abbreviated As an aperitif, pizza, baked product, sushi, seafood
Suggested Cuisine Style Mediterranean, Asian, Caribbean, Vegan, Vegetarian
Serving Temperature 8-10° C / 48-50° F
Sediment Traces
Type Of Cork Natural cork
Standard Bottle Size (L) 0.75
Carton Size 6 Bottles Per Carton
Bottle Orientation in Carton Vertical
Association FIVI

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