| Country |
Italy |
| Region |
Veneto |
| Wine Type |
Red |
| Grape Variety |
Corvina Corvinone Rondinella Oseleta |
| Vineyard Location |
Foothill / Hillside |
| Soil |
Tufaceous |
| Harvest |
manual |
| Vinification |
steel |
| Aging |
wood |
| Organic Certifications |
|
| Environmentally Friendly |
|
| Alcohol Vol |
14,5% |
| Color |
ruby red |
| Aroma |
Small red fruits like cherries and morello cherries, accompanied by delicate sweet spicy notes reminiscent of cocoa nutmeg and vanilla |
| Taste |
Warm, soft, intense palate with excellent tannic texture, balanced and elegant. |
| Food Pairing |
Medium-aged cheeses, cured meats including spicy and medium fatness; fresh pasta dishes with savory ragouts including game; risottos; red meats. May accompany fatty fish such as eel or sardines or anchovies. |
| Suggested Cuisine Style |
Italian, French, American, Mediterranean, Argentinian, Brazilian |
| Serving Temperature |
15-18°C |
| Standard Bottle Size (L) |
0,75l. |
| Association |
|
