Cascina Tiole Barolo DOCG

Cascina Tiole Barolo DOCG




Country Italy
Region Piedmont
Wine Type Red
Grape Variety Nebbiolo
Vineyard Location Monforte d’Alba, altitude roughly 400 meters above the sea level
Soil Medium mixture, clay, silty, sandy
Training System Guyot
Vine Density 4,000 vines per hectar
Yield Per Hectare 8 tons per hectar
Vineyard Size 4 ha
Annual Production (Bottles) 3000
Harvest Manual, 1st 10 days of October
Vinification 20-25 days of skin contact in stainless steel tanks
Aging 3 years in large Slovenian oak barrels
Organic Certifications
Environmentally Friendly
Alcohol Vol 14.5%
Sugar Content 1,25 g/l
Acidty 5,89 g/l
Sulfphite content 61 mg/l
Color Garnet-ruby red, orange rims with aging
Aroma Complex,  very elegant nose: ripe red fruit, strawberries jam, meaty notes, some foggy tertiary notes like bark and wet leaves. A hint of balsamic and black pepper.
Taste High spreading acidity and high velvety tannins. Long lasting aroma with great resonance nose-palate. Savory dry finish.
Taste Abbreviated Complex and pronounced nose, full body and elegant, silky tannins
Food Pairing Fine meat recepies. Roasts, braised meats, gently grilled, slow cooked meats, particularly beef. Truffle risotto. Fine mature cheeses
Food Paring Abbreviated Fine meat recepies, particularly beef. Truffle risotto
Suggested Cuisine Style Italian, French, Mexican, Caribbeean, Mediterranean, American, Brasilian, Argentinian, Japanese
Serving Temperature 18° C
Sediment Traces Natural sediments may occur
Type Of Cork Natural cork
Standard Bottle Size (L) 0.75 l
Carton Size 6 Bottles Per Carton
Bottle Orientation in Carton Horizontal


Go to Top