| Country |
Italy |
| Region |
Veneto |
| Wine Type |
Red |
| Grape Variety |
Corvina Corvinone Rondinella Oseleta |
| Vineyard Location |
Hilly |
| Soil |
Fossil marls and sandstones |
| Harvest |
manual |
| Vinification |
steel |
| Aging |
wood |
| Organic Certifications |
|
| Environmentally Friendly |
|
| Alcohol Vol |
16,0% |
| Color |
Intense ruby red with garnet highlights |
| Aroma |
Hints of red fruit jam and cherries, morello cherry and dried fruit stand out, with hints of sweet spices such as tobacco, coffee, cocoa, licorice and nutmeg. |
| Taste |
On the palate it is velvety, full-bodied, elegant and smooth, yet dry. |
| Food Pairing |
Matured, aged and very aromatic or persistent cheeses; succulent cured meats; stews, braised meats, game, or grilled meats; chocolate not too bitter. |
| Suggested Cuisine Style |
Italian, French, American, Mediterranean, Argentinian, Brazilian |
| Serving Temperature |
15-18°C |
| Standard Bottle Size (L) |
0,75l. |
| Association |
|
