| Country |
Italy |
| Region |
Veneto |
| Wine Type |
Desert |
| Grape Variety |
Corvina Corvinone Rondinella Oseleta |
| Vineyard Location |
Hilly |
| Soil |
Fossil clays and limestone schists |
| Harvest |
manual |
| Vinification |
steel |
| Aging |
steel |
| Organic Certifications |
|
| Environmentally Friendly |
|
| Alcohol Vol |
14,0% |
| Color |
Ruby red |
| Aroma |
The bouquet is intense with notes of blackberry jam and cherries. Syrupy black cherries and pleasant balsamic notes enrich the complexity of this wine. |
| Taste |
The flavor is velvety and harmonious, sweet and never excessive, with good freshness. |
| Food Pairing |
Dry pastries or with creams. Leavened desserts, even traditional ones such as panettone. It pairs divinely with very mature, piquant and blue cheeses accompanied by mustards and jams. |
| Suggested Cuisine Style |
Italian, French, American, Mediterranean, Argentinian, Brazilian |
| Serving Temperature |
13-14°C |
| Standard Bottle Size (L) |
0,50l. |
| Association |
|
