| Winery |
TENUTA ENZA LA FAUCI |
| Wine Label |
Oblì Faro DOC |
| VinWine Brand |
Artisan made Collection |
| Country |
Italy |
| Region |
Sicily |
| Wine Type |
Red |
| Grape Variety |
60% Nerello Mascalese, 15% Nerello Cappuccio, 15% Nocera, 10% Nero d’Avola |
| Vineyard Location |
Contrada Mezzana – Messina |
| Soil |
Clay and limestone mix with golden mica |
| Harvest |
Manual multiple harvest from end of August till mid November, 10 kg per crate |
| Vinification |
Wild yeast, controlled temperature, 10 days skin contact |
| Aging |
Minimum 18 months in used barriques and 6 months in bottle |
| Organic Certifications |
|
| Environmentally Friendly |
|
| Alcohol Vol |
13,5% |
| Color |
Deep ruby red with garnet rims |
| Aroma |
Concentrated red fruit and sweet spices: redcurrant, raspberries, granadine, cloves, black pepper and mediterranean vegetation |
| Taste |
Full body, high tannins, high acidity, savoury, pronounced and long juicy and spicy finish |
| Food Pairing |
Fine cut of grilled meat, fine roasted meat, skewered meat, beef, pork, lamb, mutton, wild board, venison, deer, offel, mild spices, aged cheeses |
| Serving Temperature |
18° C / 64° F |
| Sediment Traces |
|
| Standard Bottle Size (L) |
.75 and 1.5 |
| Association |
FIVI, Donne del vino, Consorzio Faro DOC, Fidapi |
