| Country |
Italy |
| Region |
Tuscany |
| Wine Type |
Red |
| Grape Variety |
100% Sangiovese |
| Vineyard Location |
Montespertoli,Tuscany |
| Soil |
Chianti region, rich in galestro, clay and limestone |
| Harvest |
Hand harvested and grapes selection |
| Vinification |
Delicate destemming and crushing, vinification in stainless steel barrels for 10 days at 22 ° C |
| Aging |
Refines for 18 months in oak barrels, with batonage twice a month |
| Organic Certifications |
EU Organic, USA Organic |
| Environmentally Friendly |
|
| Alcohol Vol |
14.0% |
| Color |
Intense ruby red |
| Aroma |
Meaty with Mediterranean shrub, violet, dark fruit, blackberries, blueberries, fresh grapy. Ripe and complex nose |
| Taste |
Bone dry, medium body, ripe chalky tannins with a genuine fruity appeal |
| Food Pairing |
Charcuteries, pork, grilled meats, pasta |
| Serving Temperature |
|
| Standard Bottle Size (L) |
0.75 |
| Association |
|
