| Winery |
Roberto Cipresso |
| Wine Label |
Punto Rosso Toscana I.G.T. |
| VinWine Brand |
SUSTAINABLY FARMED COLLECTION |
| Country |
Italy |
| Region |
Tuscany |
| Wine Type |
Red |
| Grape Variety |
50% sangiovese, 50% montepulciano |
| Vineyard Location |
San Quirico d’Orcia (Siena), Moresco (Fermo) |
| Soil |
Mainly clayey, tuffaceous; clayey, sandy, deep, with calcareous deposits. |
| Harvest |
Manual harvest, from mid-September to the end of September |
| Vinification |
Controlled temperature, selected yeasts, stainless steel tank. |
| Aging |
8 Months, in Barriques (50Hl). |
| Organic Certifications |
|
| Environmentally Friendly |
Sustainable certification by Indaco |
| Alcohol Vol |
14.0% |
| Color |
Medium ruby red |
| Aroma |
Fruity nose with red and black juicy and ripe fruit, sweet spices like vanilla, cinnamon and cloves |
| Taste |
Dry, fruity with medium tannins and medium body. Smooth closure |
| Food Pairing |
Charcuteries, beef carpaccio, beef tartare, meat starters, roast beef, entrecote, barbequed meats, pork and beef burgers |
| Suggested Cuisine Style |
Italian, French, Mediterranean, Eastern European, American, Argentinian, Caribbean, Brazilian |
| Serving Temperature |
16° C / 60° F |
| Standard Bottle Size (L) |
0.75l |
| Association |
no |
