Punto Rosso Toscana I.G.T.

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Punto Rosso Toscana I.G.T.

 

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Description

Winery Roberto Cipresso
Wine Label Punto Rosso Toscana I.G.T.
VinWine Brand SUSTAINABLY FARMED COLLECTION
Country Italy
Region Tuscany
Wine Type Red
Grape Variety 50% sangiovese, 50% montepulciano
Vineyard Location San Quirico d’Orcia (Siena), Moresco (Fermo)
Soil Mainly clayey, tuffaceous; clayey, sandy, deep, with calcareous deposits.
Harvest Manual harvest, from mid-September to the end of September
Vinification Controlled temperature, selected yeasts, stainless steel tank.
Aging 8 Months, in Barriques (50Hl).
Organic Certifications
Environmentally Friendly Sustainable certification by Indaco
Alcohol Vol 14.0%
Color Medium ruby red
Aroma Fruity nose with red and black juicy and ripe fruit, sweet spices like vanilla, cinnamon and cloves
Taste Dry, fruity with medium tannins and medium body. Smooth closure
Food Pairing Charcuteries, beef carpaccio, beef tartare, meat starters, roast beef, entrecote, barbequed meats, pork and beef burgers
Suggested Cuisine Style Italian, French, Mediterranean, Eastern European, American, Argentinian, Caribbean, Brazilian
Serving Temperature 16° C / 60° F
Standard Bottle Size (L) 0.75l
Association no

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