| Winery |
Roberto Cipresso |
| Wine Label |
PIGRECO Toscana I.G.T. |
| VinWine Brand |
NATIVE GRAPES COLLECTION |
| Country |
Italy |
| Region |
Tuscany |
| Wine Type |
Red |
| Grape Variety |
100% Sangiovese |
| Vineyard Location |
San Quirico d’Orcia (SI). |
| Soil |
Mainly clayey, ferrous, with calcareous deposits. |
| Harvest |
Manual harvest, from mid-September to the end of September |
| Vinification |
Controlled temperature, selected yeasts, stainless steel tanks and wooden truncated-cone shape vats. |
| Aging |
12 Months, in french oak barriques – 50% new & 50% used. |
| Organic Certifications |
|
| Environmentally Friendly |
Sustainable certification by Indaco |
| Alcohol Vol |
14.0% |
| Color |
Medium ruby red |
| Aroma |
Fruity: red cherries, red plums, strawberries and figs. Mediterranean aromatic herbs, hearty |
| Taste |
Dry, medium-full body, high tannins, long length and smooth closure |
| Food Pairing |
Charcuteries, beef carpaccio, beef tartare, meat starters, roast beef, entrecote, barbequed roasted and stewed meats |
| Suggested Cuisine Style |
Italian, French, Mediterranean, Eastern European, American, Argentinian, Caribbean, Brazilian |
| Serving Temperature |
17°-18° C / 62° – 64° F |
| Standard Bottle Size (L) |
0.75l |
| Association |
no |
