Cascina Tiole Barolo Perno Vigna Santo Stefano DOCG

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Cascina Tiole Barolo Perno Vigna Santo Stefano DOCG




Country Italy
Region Piedmont
Wine Type Red
Grape Variety Nebbiolo
Vineyard Location Monforte d’Alba, altitude roughly 400 meters above the sea level
Soil Medium mixture, clay, silty, sandy
Training System Guyot
Vine Density 4,000 vines per hectar
Yield Per Hectare 7,2 tons per hectar
Vineyard Size 1.5 ha
Annual Production (Bottles) 2200
Harvest Manual, 1st 10 days of October
Vinification 20-25 days of skin contact in stainless steel tanks
Aging 3 years in large Slovenian oak barrels
Organic Certifications
Environmentally Friendly
Alcohol Vol 14.5%
Sugar Content 0,86 g/l
Acidty 6,06 g/l
Sulfphite content 61 mg/l
Color Garnet-ruby red, orange rims
Aroma Complex, unique elegance. Ripe red fruit, meaty, bark, wet leaves, liquirice, leather, sweet spicies like vanilla, cloves and cinnamon. Occasionally balsamic and/or truffle scents with evolution.
Taste High full acidity, high smooth, fine and mineral tannins. Fine complex aroma with great resonaonce nose-palate, full body, pronounced and long. Very elegant and yet an easy sip.
Taste Abbreviated Full body, elegant, pronounced, balaced and structured
Food Pairing Fine meat recepies, particularly beef. Fine cut grilled beef with freshely shaved white Alba truffle. Game and venison. Fine mature cheeses
Food Paring Abbreviated Fine meat recepies, (topped with truffle) Game, mature cheeses
Suggested Cuisine Style Italian, French, Mexican, Caribbeean, Mediterranean, American, Brasilian, Argentinian, Japanese
Serving Temperature 18° C
Sediment Traces Natural sediments may occur
Type Of Cork Natural cork
Standard Bottle Size (L) 0.75 l
Carton Size 6 Bottles Per Carton
Bottle Orientation in Carton Horizontal


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