Gaspare Buscemi PERLE D’UVA “Fondo in fondo” vino frizzante IGT Venezia Giulia

Gaspare Buscemi PERLE D’UVA “Fondo in fondo” vino frizzante IGT Venezia Giulia




Country Italy
Region Friuli V.G.
Wine Type Sparkling
Grape Variety 30% Pinot Grigio, 30% non-aromatic Sauvignon, 30% Chardonnay, 10% Ribolla (must for refermentation)
Vineyard Location Bassa Friulana in the province of Udine/Cormons – Zegla
Soil Marls and sandstones that form the hills  and clays resulting from their slow disintegration
Training System Casarsa/cordon spur/guyot
Vine Density 3000 plants/ha
Yield Per Hectare 6000-8000/kg
Vineyard Size 1 hectare
Annual Production (Bottles) 2-3000
Harvest Second week of September
Vinification Wine made from cuvées of different vintages, refermentation in bottles using grape must
Aging Steel vat and bottle. This wine ages well and can be kept for many years
Organic Certifications
Environmentally Friendly
Alcohol Vol 12.00 %
Sugar Content no sugar added
Acidty 5,4
Sulfphite content 38
Perlage persistent, non-aggressive
Color Straw yellow with green rims
Aroma The fruitiness is already quite ripe for the maturity of the wine, accompanied by notes of yeast that will be increasingly present over the years.
Taste The palate is lively but rich, consistent and very well balanced. The carbon dioxide, which is retained by the remarkable structure comes out slowly without aggressiveness, is pleasantly creamy.
Food Pairing In addition to consumption as an off-the-table or entrée glass, because of its considerable structure, ripe vinous base, and creamy bubbly, at the table is well paired to all courses that call for a white wine
Suggested Cuisine Style Italian, Mediterranean, French, American, Japanese
Serving Temperature 6 – 10° C / 43 – 50 F
Type Of Cork crown top
Standard Bottle Size (L) 0,75 L


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