| Country |
Italy |
| Region |
Tuscany |
| Wine Type |
White |
| Grape Variety |
35%Vermentino – 10% Viognier – 20% Petit Manseng -35% Sauvignon Blanc |
| Vineyard Location |
Monticello Amiata, Tuscany |
| Soil |
Clay rich in salts and limestone deposits |
| Harvest |
Hand Harvested Grapes |
| Vinification |
Stainless Steel tank with temperature control below 26 degrees |
| Aging |
1⁄3 of the mass in French tonneaux, 2⁄3 in stainless steel vats, 3 months in bottles |
| Organic Certifications |
CCPB EU Organic and USA Made with Organic Grapes |
| Environmentally Friendly |
Biodynamic Farming |
| Alcohol Vol |
12.5% |
| Color |
Brilliant lemon with green hues |
| Aroma |
elderflower, bergamot, lime, boxwoods, goosberries, tomato leaf, sage, white stone fruit (hints on a thiol base) |
| Taste |
High acidity, fresh, crisp easy to drink wine with medium intensity and nose-mouth respondance |
| Food Pairing |
Appetizers, sushi , seafood, vegetarian aromatic dishes |
| Serving Temperature |
10° C. / 50° F |
| Standard Bottle Size (L) |
0.75 |
| Association |
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