Cascina Tiole Langhe Nebbiolo DOC

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Cascina Tiole Langhe Nebbiolo DOC




Country Italy
Region Piedmont
Wine Type Red
Grape Variety Nebbiolo
Vineyard Location Monforte d’Alba, altitude roughly 400 meters above the sea level
Soil Medium mixture, clay, silty, sandy
Training System Guyot
Vine Density 4,000 vines per hectar
Yield Per Hectare 8 tons per hectar
Vineyard Size 1.5 ha
Annual Production (Bottles) 2500
Harvest Manual, 1st 10 days of October
Vinification 12 days of skin contact in stainless steel tanks
Aging 6 months in barriques
Organic Certifications
Environmentally Friendly
Alcohol Vol 13.5%
Sugar Content 0
Acidty 7 g/l
Sulfphite content 47 mg/l
Color Medium-pale ruby red
Aroma Red fruits: redcurrants, raspberries, concentrated strawberries puree. Leafy with a hint of foggy undergrowth showing some evolution
Taste Sour attack and high, long lasting ripe tannins. Ripe red fruit aroma, medium body, clean dry finish
Taste Abbreviated High acidity and tannins, fine red fruit and spicy aroma, dry closure
Food Pairing Tuna, charcuteries, steaks, quail, pheasant, beef carpaccio, beef tartare, roast beef, grilled meats. Fine row mushrooms, salads and mushrooms risotto
Food Paring Abbreviated Beef tartare, carpaccio and grilled meats
Suggested Cuisine Style Italian, French, Mexican, Caribbeean, Mediterranean, American, Brasilian, Argentinian, Japanese
Serving Temperature 18° C
Sediment Traces Natural sediments may occur
Type Of Cork Composite cork
Standard Bottle Size (L) 0.75 l
Carton Size 6 Bottles Per Carton
Bottle Orientation in Carton Horizontal


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