| Country |
Italy |
| Region |
Tuscany |
| Wine Type |
Red |
| Grape Variety |
60% Sangiovese – 40% Merlot |
| Vineyard Location |
Monticello Amiata, Tuscany |
| Soil |
Clay rich in salts and limestone deposits |
| Harvest |
Hand Harvested Grapes |
| Vinification |
Stainless Steel tank with a temperature control below 26 degrees |
| Aging |
1⁄4 of the mass in French tonneaux, 3⁄4 in stainless steel vats, 6 months in bottles |
| Organic Certifications |
CCPB EU Organic and USA Made with Organic Grapes |
| Environmentally Friendly |
Biodynamic Farming |
| Alcohol Vol |
13.5% |
| Color |
Pale ruby red color with purple hues |
| Aroma |
Crunchy red fruit on the nose with notes of raspberries, wild cherries, strawberries and eucalyptus, followed by notes of mediterranean scrub |
| Taste |
Fresh and savory, with high acidity and a mouth-filling aromas of marasca cherry and citrus. Long finish, well balanced gastronomic wine, easy to drink |
| Food Pairing |
Charcuteries, pork and wild boar. Salmon, Tuna, Cod |
| Serving Temperature |
16° C. / 60.8° F |
| Standard Bottle Size (L) |
0.75 |
| Association |
|
