Gaspare Buscemi PERLE D’UVA vino frizzante IGT Venezia Giulia

Gaspare Buscemi PERLE D’UVA vino frizzante IGT Venezia Giulia




Country Italy
Region Friuli V.G.
Wine Type Sparkling
Grape Variety 30% Pinot Grigio, 30% non-aromatic Sauvignon, 30% Chardonnay, 10% Ribolla (must for refermentation)
Vineyard Location Bassa Friulana in the province of Udine/Cormons – Zegla
Soil Marls and sandstones that form the hills  and clays resulting from their slow disintegration
Training System Casarsa/cordon spur/guyot
Vine Density 3000 plants/ha
Yield Per Hectare 6000-8000/kg
Vineyard Size 1 hectare
Annual Production (Bottles) 2-3000
Harvest Second week of September
Vinification Wine made from cuvées of different vintages, refermentation in the bottle using grape must and then disgorgement “a la glace” just before sold
Aging Steel vat and bottle. This wine ages well and can be kept for many years
Organic Certifications
Environmentally Friendly
Alcohol Vol 12.00 %
Sugar Content no sugar added
Acidty 5,4
Sulfphite content 38
Perlage Persistent, non-aggressive
Color Straw yellow with green rims
Aroma Broad, complex and balanced, then opens up to become fruity after a few moments in the glass.
Taste The palate is lively but rich, consistent and very well balanced. The carbon dioxide, which is retained by the remarkable structure comes out slowly without aggressiveness, is pleasantly creamy.
Food Pairing Off the table as a drink or aperitif, chilled in a cup capable at the table, it pairs well with all courses that require a white wine with fine-flavored courses especially fish-based
Suggested Cuisine Style Italian, Mediterranean, French, American, Japanese
Serving Temperature 6 – 10° C / 43 – 50 F
Type Of Cork crown top
Standard Bottle Size (L) 0,75 L


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