| Country |
Italy |
| Region |
Umbria |
| Wine Type |
Red |
| Grape Variety |
Sagrantino 80% and Merlot 20%. |
| Vineyard Location |
Montefalco, Umbria |
| Soil |
Well-structured silty clay. |
| Harvest |
Hand harvesting with grape selection on the last days of September |
| Vinification |
Soft pressing, stainless steel temperature controlled fermentation and further skin contact |
| Aging |
Permanence on fine lees prior bottling |
| Organic Certifications |
|
| Environmentally Friendly |
Widdar Omeodynamic Trinuim Method |
| Alcohol Vol |
15.0% |
| Color |
Ruby red with slight purple hues |
| Aroma |
Dark fruit such as black cherries, bramble, kirsh with a hint of liquorice. |
| Taste |
Tannic attack overbalanced by a high acidity and a pronounced long lasting aroma. The wine has great resonance nose-mouth and a balanced full finish |
| Food Pairing |
Stewed or braised meats, wild game, aged cheeses |
| Serving Temperature |
18° C / 64.4° F |
| Standard Bottle Size (L) |
0.75L |
| Association |
|
