Cascina Tiole Barbera d’Alba Superiore DOC

Cascina Tiole Barbera d’Alba Superiore DOC




Country Italy
Region Piedmont
Wine Type Red
Grape Variety Barbera d’Alba 100%
Vineyard Location Monforte d’Alba, altitude roughly 400 meters above the sea level
Soil Medium mixture, clay, silty, sandy
Training System Guyot
Vine Density 4,000 vines per hectar
Yield Per Hectare 8 tons per hectar
Vineyard Size 0.5 ha
Annual Production (Bottles) 2000
Harvest Manual, last week of September
Vinification 15 days of skin contact in stainless steel tanks
Aging 50% new barriques and 50% old barriques
Organic Certifications
Environmentally Friendly
Alcohol Vol 14.5%
Sugar Content 0,38 g/l
Acidty 4,78 g/l
Sulfphite content 35 mg/l
Color Lively and deep purple-ruby colour
Aroma Fresh violet. Freshly sqeezed red and black fruit: redcurrant, raspberries, blackberries, blackcurrant, blueberries, myrth. Mirth leaves, light cloves. Overall a complex and concentrated nose
Taste Silky high tannins and medium-high spreading acidity. Generously fruity and full body, intense and complex. Dry, savory, fleshy and floral finish. A gastronimic wine
Taste Abbreviated Generously fruity, high tannins, pronounced and full body
Food Pairing Roast, braised stews, sou-vide, barbecue, glazed meats (especially beef), risottos, pasta dishes and charcuteries
Food Paring Abbreviated Meat main courses, charcuteries, slow cooked beef
Suggested Cuisine Style Italian, French, Mexican, Caribbeean, Mediterranean, American, Brasilian, Argentinian, Japanese
Serving Temperature 17° C
Sediment Traces Natural sediments may occur
Type Of Cork Composite cork
Standard Bottle Size (L) 0.75 l
Carton Size 6 Bottles Per Carton
Bottle Orientation in Carton Horizontal


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