| Country |
Italy |
| Region |
Marche |
| Wine Type |
White |
| Grape Variety |
100% Verdicchio |
| Vineyard Location |
Vineyard “Fontenuovo” Senigallia (AN), Marche 1,000 meters from the Adriatic Sea |
| Soil |
Clay and limestone |
| Training System |
Guyot |
| Vine Density |
4,600 vines per hectare |
| Yield Per Hectare |
7,000/ 10,000 kg. per hectare |
| Vineyard Size |
1.4 hectares |
| Annual Production (Bottles) |
5,000 |
| Harvest |
Hand harvested in mid September in crates |
| Vinification |
Cold maceration in vats “Ganimede, fermentation in stainless steel at controlled temperature for about 20 days |
| Aging |
9 months in stainless steel tanks on fine lees with continuous batonnage. It ages for at least 6 month in the bottle |
| Organic Certifications |
Suolo e Salute – EU Organic |
| Environmentally Friendly |
|
| Alcohol Vol |
13.0% |
| Sugar Content |
|
| Acidty |
|
| Sulfphite content |
|
| Perlage |
|
| Color |
Straw Yellow |
| Aroma |
Citrus lime cedar flavour with a hint of papaya. Iodine savory compounds, Mediterranean herb reminiscent of thyme, rosemary, juniper, seaweed |
| Taste |
On the palate the wine is remarkably savory with a medium high acidity leaving a pleasant, savory finish and nose-mouth aromas resonance |
| Taste Abbreviated |
Citrus, papaya, iodine, thyme, rosemary, juniper. Remarkably savory with medium acidity |
| Food Pairing |
Seafood dishes, fish soup, fish with sauces, mediterranean cuisine and poultry |
| Food Paring Abbreviated |
Seafood, sushi, crudo fish, vegetarian dishes |
| Suggested Cuisine Style |
Italian Mediterranean, French, Caribbean, Vegan, Vegetarian, |
| Serving Temperature |
10° C / 50° F |
| Sediment Traces |
|
| Type Of Cork |
Nomacorc Sustainable Cork |
| Standard Bottle Size (L) |
0.75 |
| Carton Size |
6 Bottles Per Carton |
| Bottle Orientation in Carton |
Vertical |
| Association |
FIVI |
