| Country |
Italy |
| Region |
Marche |
| Wine Type |
White |
| Grape Variety |
100% Verdicchio |
| Vineyard Location |
Vineyard “Fontenuovo” Senigallia (AN), Marche 1,000 meters from the Adriatic Sea |
| Soil |
Clay and limestone |
| Training System |
Guyot |
| Vine Density |
4,600 vines per hectare |
| Yield Per Hectare |
7,000/ 10,000 kg. per hectare |
| Vineyard Size |
1.4 hectares |
| Annual Production (Bottles) |
8,000 |
| Harvest |
Hand harvested in mid September in crates |
| Vinification |
Short cold maceration in vats “Ganimede”, fermentation in stainless steel at controlled temperature for about 20 days. Indigenous yeasts |
| Aging |
12 months in steel tanks on fine lees with continuous batonnage. It ages for 12 months in the bottle |
| Organic Certifications |
EU Organic 2018 Vintage onwards |
| Environmentally Friendly |
|
| Alcohol Vol |
13.0% |
| Sugar Content |
|
| Acidty |
|
| Sulfphite content |
|
| Perlage |
|
| Color |
Straw Yellow |
| Aroma |
Cedar, ripe candied lemon, iodine and oyster shell, ripe yellow stone fruit, mediterranean herbs |
| Taste |
Full body citrus wine, good nose-mouth sesonance, powerful yet easy to drink at the same time. Savory finish |
| Taste Abbreviated |
Cedar, candied lemon zests, oyster shell. Citrus, full body yet easy to drink |
| Food Pairing |
Seafood, especially rich seafood dishes, poultry, excellent with shellfish and crustaceans |
| Food Paring Abbreviated |
rich seafood recipes, poultry |
| Suggested Cuisine Style |
Mediterranean, French, Caribbean, Vegan, Vegetarian, |
| Serving Temperature |
12° C / 53° F |
| Sediment Traces |
|
| Type Of Cork |
Natural cork |
| Standard Bottle Size (L) |
0.75 |
| Carton Size |
6 Bottles Per Carton |
| Bottle Orientation in Carton |
Vertical |
| Association |
FIVI |
