| Country |
Italy |
| Region |
Veneto |
| Wine Type |
Red |
| Grape Variety |
100% Refosco dal Peduncolo Rosso |
| Vineyard Location |
Ceggia (Venice), Veneto |
| Soil |
Clay rich in salts and limestone deposits |
| Training System |
Sylvoz |
| Vine Density |
2,700 vines per hectare |
| Yield Per Hectare |
6,000 / 7,000 kg. per hectare, depending on vintage |
| Vineyard Size |
10 hectares |
| Annual Production (Bottles) |
2,000 |
| Harvest |
Hand Harvested last 10 days of September, the grapes must be selected when perfectly ripe |
| Vinification |
Destemmed grapes fermentation and skin contact for 10 days, soft pressing and malolactic fermentation |
| Aging |
12 months into 500 litres tonneaux |
| Organic Certifications |
|
| Environmentally Friendly |
|
| Alcohol Vol |
12.5% |
| Sugar Content |
|
| Acidty |
|
| Sulfphite content |
|
| Perlage |
|
| Color |
Ruby red with purple rims |
| Aroma |
Vanilla, coconut, butterscotch, cloves, cinnamon, red fruits |
| Taste |
High acidity and pronounced flavours |
| Taste Abbreviated |
Vanilla, coconut, butterscotch, cloves, cinnamon, red fruits. High acidity and pronounced flavours |
| Food Pairing |
Spicy food, spicy meat, braised od stew meat |
| Food Paring Abbreviated |
Spicy food, spicy meat, braised od stew meat |
| Suggested Cuisine Style |
Mediterranean, Indian, Barbecue |
| Serving Temperature |
16-18° C / 60-64° F |
| Sediment Traces |
|
| Type Of Cork |
Natural Cork |
| Standard Bottle Size (L) |
0.75 |
| Carton Size |
6 Bottles Per Carton |
| Bottle Orientation in Carton |
Vertical |
| Association |
FIVI |
