ER Etna DOC Rosso

ER Etna DOC Rosso





Country Italy
Region Sicily
Wine Type Red
Grape Variety 80% Nerello Mascalese, 20% Nerello Cappuccio
Vineyard Location Contrada Muganazza,Solicchiata di Castiglione di Sicilia, 800 m. a.s.l.
Soil Lava (lava flow of 1953)
Harvest Second half of October, manual, in 20 kilos crates
Vinification Gentle destemming and maceration with skin contact. Fermentation at controlled temperature with constant pumping of must over grapes and wine-pressing. Malolactic fermentation triggered by native yeasts
Aging About 30 months in used french oak barrels then at least 6 months in bottle
Organic Certifications
Environmentally Friendly
Alcohol Vol 14.0%
Color Intense ruby
Aroma Intense, little red fruits, cherry, leather with a balsamic note
Taste Elegant, balanced, fresh, long lasting
Food Pairing Best served with red meats, cheese, salami, food with intense taste
Serving Temperature  18°-20° C /  64° – 68°
Standard Bottle Size (L) 0.75


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