| Country |
Italy |
| Region |
Sicily |
| Wine Type |
Red |
| Grape Variety |
80% Nerello Mascalese, 20% Nerello Cappuccio |
| Vineyard Location |
Contrada Muganazza,Solicchiata di Castiglione di Sicilia, 800 m. a.s.l. |
| Soil |
Lava (lava flow of 1953) |
| Harvest |
Second half of October, manual, in 20 kilos crates |
| Vinification |
Gentle destemming and maceration with skin contact. Fermentation at controlled temperature with constant pumping of must over grapes and wine-pressing. Malolactic fermentation triggered by native yeasts |
| Aging |
About 30 months in used french oak barrels then at least 6 months in bottle |
| Organic Certifications |
|
| Environmentally Friendly |
|
| Alcohol Vol |
14.0% |
| Color |
Intense ruby |
| Aroma |
Intense, little red fruits, cherry, leather with a balsamic note |
| Taste |
Elegant, balanced, fresh, long lasting |
| Food Pairing |
Best served with red meats, cheese, salami, food with intense taste |
| Serving Temperature |
18°-20° C / 64° – 68° |
| Standard Bottle Size (L) |
0.75 |
| Association |
|
