| Country |
Italy |
| Region |
Sicily |
| Wine Type |
Rosè |
| Grape Variety |
100% Nerello Mascalese |
| Vineyard Location |
Montelaguardia, Randazzo, 800 m. a.s.l. |
| Soil |
Lavic Soil |
| Harvest |
Second half of September, about three weeks before maturity, manual, in 20 kilos crates |
| Vinification |
Gentle destemming and maceration with skin contact and dry-ice. Cryo fermentation. Malolactic fermentation triggered by native yeasts |
| Aging |
5 months in steel tanks then 1 month in bottle |
| Organic Certifications |
|
| Environmentally Friendly |
|
| Alcohol Vol |
12.5% |
| Color |
Bright, intense pink |
| Aroma |
Intense strawberry and raspberry with lemon |
| Taste |
Elegant, balanced, fresh, long lasting |
| Food Pairing |
Best served with fish, scampi, cheese, salami. Excellent as apeitif |
| Serving Temperature |
12°-14° C / 53° – 57° F |
| Standard Bottle Size (L) |
0.75 |
| Association |
|
