| Country |
Italy |
| Region |
Veneto |
| Wine Type |
Red |
| Grape Variety |
Corvina Rondnella |
| Vineyard Location |
High Hill |
| Soil |
Slab limestone rich in fossils |
| Harvest |
manual |
| Vinification |
steel |
| Aging |
wood |
| Organic Certifications |
|
| Environmentally Friendly |
|
| Alcohol Vol |
15,0% |
| Color |
Ruby red |
| Aroma |
The intense bouquet recalls ripe red fruit, black pepper, tobacco, cocoa and gives pleasant balsamic notes, with a delicate finish of Mediterranean herbs |
| Taste |
In the mouth it’s warm, balanced, with a clean, dry finish |
| Food Pairing |
Mature cheeses; cured meats such as soppressa Veneta; risotto; red and fatty meats; braised meats; game dishes. It could also be paired with fish dishes, such as a shellfish risotto. |
| Suggested Cuisine Style |
Italian, French, American, Mediterranean, Argentinian, Brazilian |
| Serving Temperature |
15-18°C |
| Standard Bottle Size (L) |
0,75l. |
| Association |
|
