| Country |
Italy |
| Region |
Tuscany |
| Wine Type |
Red |
| Grape Variety |
100% Sangiovese |
| Vineyard Location |
Montespertoli,Tuscany |
| Soil |
Chianti region, rich in galestro, clay and limestone |
| Harvest |
Hand harvested and grapes selection |
| Vinification |
Delicate de-stemming and pressing, vinification in stainless steel barrels for 7 days at 26°C |
| Aging |
Refines 6 months in vitrified concrete vats |
| Organic Certifications |
EU Organic, USA Made with Organic Grapes |
| Environmentally Friendly |
|
| Alcohol Vol |
13.0% |
| Color |
Bright ruby red |
| Aroma |
Complex nose, sweet spices such as cloves and cinnamon. Red currant, red cherries, geranium and a hint of black pepper |
| Taste |
On the palate the wine has medium tannins, medium plus acidity and a remarkable savory dry finish. Easy drinking |
| Food Pairing |
Charcuteries, pork, tuna steak, beetroot salad, pasta |
| Serving Temperature |
16° C / 60° F in large glasses |
| Standard Bottle Size (L) |
0.75 |
| Association |
|
