| Country |
Italy |
| Region |
Tuscany |
| Wine Type |
Rosè |
| Grape Variety |
100% Sangiovese |
| Vineyard Location |
Montespertoli,Tuscany |
| Soil |
Chianti region, rich in galestro, clay and limestone |
| Harvest |
Hand harvested in crates |
| Vinification |
Soft pressing of the grapes, vinification in vitrified cement vats for 10 days at a temperature of 16 ° C |
| Aging |
Matures 4 months in vitrified concrete vats, where a batonage is carried out twice a month, a practice that gives structure and complexity to the wine |
| Organic Certifications |
EU Organic, USA Made with Organic Grapes |
| Environmentally Friendly |
|
| Alcohol Vol |
13.0% |
| Color |
Pale pink |
| Aroma |
Aromas of fresh fruits, cherries, strawberries and wild berries |
| Taste |
Soft with freshness and flavor, persistent finish |
| Food Pairing |
Crostaceans, salmon, cod fish, fried food, risotto, baked products and pizza |
| Serving Temperature |
12° C / 54° F in large glasses, to be opened about 1 hour before |
| Standard Bottle Size (L) |
0.75 |
| Association |
|
