Gaspare Buscemi PERLE D’UVA “Fondo in fondo” vino frizzante IGT Venezia Giulia
Brand:Artisan Made Collection
Description
| Country | Italy |
| Region | Friuli V.G. |
| Wine Type | Sparkling |
| Grape Variety | 30% Pinot Grigio, 30% non-aromatic Sauvignon, 30% Chardonnay, 10% Ribolla (must for refermentation) |
| Vineyard Location | Bassa Friulana in the province of Udine/Cormons – Zegla |
| Soil | Marls and sandstones that form the hills and clays resulting from their slow disintegration |
| Training System | Casarsa/cordon spur/guyot |
| Vine Density | 3000 plants/ha |
| Yield Per Hectare | 6000-8000/kg |
| Vineyard Size | 1 hectare |
| Annual Production (Bottles) | 2-3000 |
| Harvest | Second week of September |
| Vinification | Wine made from cuvées of different vintages, refermentation in bottles using grape must |
| Aging | Steel vat and bottle. This wine ages well and can be kept for many years |
| Organic Certifications | |
| Environmentally Friendly | |
| Alcohol Vol | 12.00 % |
| Sugar Content | no sugar added |
| Acidty | 5,4 |
| Sulfphite content | 38 |
| Perlage | persistent, non-aggressive |
| Color | Straw yellow with green rims |
| Aroma | The fruitiness is already quite ripe for the maturity of the wine, accompanied by notes of yeast that will be increasingly present over the years. |
| Taste | The palate is lively but rich, consistent and very well balanced. The carbon dioxide, which is retained by the remarkable structure comes out slowly without aggressiveness, is pleasantly creamy. |
| Food Pairing | In addition to consumption as an off-the-table or entrée glass, because of its considerable structure, ripe vinous base, and creamy bubbly, at the table is well paired to all courses that call for a white wine |
| Suggested Cuisine Style | Italian, Mediterranean, French, American, Japanese |
| Serving Temperature | 6 – 10° C / 43 – 50 F |
| Type Of Cork | crown top |
| Standard Bottle Size (L) | 0,75 L |
| Association |
