| Country |
Italy |
| Region |
Friuli |
| Wine Type |
White |
| Grape Variety |
95% Pinot Grigio 5% Sauvignon |
| Vineyard Location |
Colloredo di Montalbano (UD) |
| Soil |
Morainic origin reliefs |
| Training System |
Casarsa/spurred cordon |
| Vine Density |
3000 plants/ha |
| Yield Per Hectare |
6000-8000/kg |
| Vineyard Size |
1 hectare |
| Annual Production (Bottles) |
7-8000 |
| Harvest |
Early September |
| Vinification |
Vinified entirely without skin contact. Spontaneous fermentations, , including malo-lactic process , are not controlled but take place until completion under the optimal environmental conditions |
| Aging |
Steel and bottle aging. This wine is suitable for long aging |
| Organic Certifications |
|
| Environmentally Friendly |
|
| Alcohol Vol |
13.5% |
| Sugar Content |
2.2 g/l |
| Acidty |
5 g/l |
| Sulfphite content |
76 mg/l |
| Perlage |
— |
| Color |
Straw yellow with obvious green highlights |
| Aroma |
Fruity, very fresh with notes of green spices, honey |
| Taste |
The natural simplicity and equilibrium, unmodified by corrective interventions, make its consumption always pleasant, easy, and very versatile |
| Food Pairing |
Very versatile, from seafood appetizers to not-too-spicy pasta dishes to white meats |
| Suggested Cuisine Style |
Italian, Mediterranean, Spanish, Japanese |
| Serving Temperature |
11 – 18°C / 52 – 64 F according to the moment of consumption |
| Type Of Cork |
Natural cork |
| Standard Bottle Size (L) |
0,75 L |
| Association |
|
