LE VOLPERE "COL MILIANE" EXTRA BRUT VALDOBBIADENE PROSECCO SUPERIORE DOCG

Description

Country	Italy
Region	Veneto
Wine Type	Sparkling
Grape Variety	Glera 100%
Vineyard Location	Miliane Vineyard, Hills of Premaor, Veneto
Soil	Compact grey marl
Training System	Modified cappuccina
Vine Density	2,600 plants per hectare
Yield Per Hectare	13,000 kg. Per hectare
Vineyard Size	1 hectare
Annual Production (Bottles)	3,300
Harvest	Hand harvested and grapes selection
Vinification	Selection of the ripest grape bunches. Soft pressing and must (clarification). Temperature controlled fermentation at 17 °C in stainless steel tanks
Aging	Rested on lees in stainless steel tanks for 4 months with regular batonnage. Slow Marinotti sparkling process for 6 months
Organic Certifications
Environmentally Friendly
Alcohol Vol	12.0%
Sugar Content	< 0,5 g/l – residuo naturale
Acidty	6 g/l
Sulfphite content	<100 mg/l
Perlage	Fragrant, creamy, fine and mouth-filling
Color	Deep lemon
Aroma	Broad and complex bouquet, from subtle notes of yeast and slightly ripe fruit to aromatic herbs
Taste	Bone dry, crisp, savoury, well structured, with good tension and harmonic dry finish
Taste Abbreviated	Green apple, stony and brackish, mineral and flowery acacia. Bone dry, high acidity, delicate mousse
Food Pairing	Good as aperitif and food friendly being really palate cleansinig: light starters, charcuteries, light seafood dishes. Excellent with raw fish
Food Paring Abbreviated	As an aperitif, raw fish, seafood dishes, charcuteries, light starters
Suggested Cuisine Style	Mediterranean, Japanese, Asian, Caribbean, Vegan, Vegetarian
Serving Temperature	6-7 °C / 43-45°F
Sediment Traces
Type Of Cork	Sparkling wine cork with cage
Standard Bottle Size (L)	0.75
Carton Size	6 Bottles Per Carton
Bottle Orientation in Carton
Association	FIVI