COL MIOTIN LA BELLA ARRABBIATA SPUMANTE BRUT

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COL MIOTIN LA BELLA ARRABBIATA SPUMANTE BRUT

 

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Description

Country Italy
Region Veneto
Wine Type Sparkling
Grape Variety Glera 90%, Perera 2% Bianchetta 3%, Manzoni Bianco 5%
Vineyard Location Hillside vineyards in Solighetto area
Soil Highly filtering marls and sandstones, clay, limestone
Training System Modified cappuccina
Vine Density 2,600 vines per hectare
Yield Per Hectare 13,500 kg. Per hectare
Vineyard Size 7 hectares
Annual Production (Bottles) 3,000
Harvest Hand made, manual grape selection
Vinification Soft pressing and temperature controlled fermentation with moderate lees contact.  Prolonged second tank fermentation
Aging
Organic Certifications
Environmentally Friendly
Alcohol Vol 11.0%
Sugar Content
Acidty
Sulfphite content
Perlage Delicate, with fine, persistent and homogeneous bubbles
Color Straw yellow with green hues
Aroma Fresh fruit aromas like pear, banana, apple, delicate white flowers and yeasty notes
Taste The savory character mixes well with fruit flavours making the wine very well balanced
Taste Abbreviated Yeasty and fragrant notes, golden apple, pear, white flowers. Dry but not sharp with long savory finish
Food Pairing As an aperitif, vegetarian food, fish, starters. Excellent with raw fish
Food Paring Abbreviated As an aperitif, vegetarian food, fish, starters. Excellent with raw fish
Suggested Cuisine Style Mediterranean, Asian, Chinese, Japanese, Indian, Mexican, Vegan/Vegeterian
Serving Temperature 6°C / 42.8°F
Sediment Traces
Type Of Cork Sparkling wine cork with cage
Standard Bottle Size (L) 0.75
Carton Size 6 Bottles Per Carton
Bottle Orientation in Carton Vertical
Association FIVI

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