| Country |
Italy |
| Region |
Veneto |
| Wine Type |
Sparkling |
| Grape Variety |
Glera 100% |
| Vineyard Location |
Hillside vineyards in Solighetto area |
| Soil |
Highly filtering marls and sandstones, clay, limestone |
| Training System |
Modified cappuccina |
| Vine Density |
2,600 vines per hectare |
| Yield Per Hectare |
13,500 kg. Per hectare |
| Vineyard Size |
7 hectares |
| Annual Production (Bottles) |
3.000 bottles |
| Harvest |
Hand made, manual grape selection |
| Vinification |
Soft pressing and temperature controlled fermentation with moderate lees contact. Prolonged second tank fermentation |
| Aging |
|
| Organic Certifications |
|
| Environmentally Friendly |
|
| Alcohol Vol |
11.0% |
| Sugar Content |
|
| Acidty |
|
| Sulfphite content |
|
| Perlage |
Delicate with fine, persistent and homogeneous bubbles |
| Color |
Straw yellow with green hues |
| Aroma |
Flowery notes, jasmine and citrus peel, green apple, pear, delicate and fresh nose |
| Taste |
The attack is smooth and citrus at the same time, the finish is perfectly clean with a long-lasting mouth-watering high acidity |
| Taste Abbreviated |
Jasmine, citrus peel, green apple, pear. Smooth and citrus attack, clean finish with mouth-watering acidity |
| Food Pairing |
As an aperitif, vegetarian food, seafood starters, light seafood dishes |
| Food Paring Abbreviated |
As an aperitif, vegetarian food, light seafood dishes |
| Suggested Cuisine Style |
Mediterranean, Asian, Chinese, Japanese, Caribbean, Vegan/Vegeterian |
| Serving Temperature |
6°C / 42.8°F |
| Sediment Traces |
|
| Type Of Cork |
Sparkling wine cork with cage |
| Standard Bottle Size (L) |
0.75 |
| Carton Size |
6 Bottles Per Carton |
| Bottle Orientation in Carton |
Vertical |
| Association |
FIVI |
