| Country |
Italy |
| Region |
Sicily |
| Wine Type |
Sparkling |
| Grape Variety |
90% Catarratto, 10% Viognier |
| Vineyard Location |
Contrada Muganazza, Solicchiata di Castiglione di Sicilia, 600 m. a.s.l. |
| Soil |
Lava and volcanic sand |
| Harvest |
September and October, manual, in 20 kilos crates |
| Vinification |
Martinotti method. After the traditional fermentation in steel tanks, the must is subjected to a second fermentation in autoclave for a period of about six months. |
| Aging |
At least one month in bottle |
| Organic Certifications |
|
| Environmentally Friendly |
|
| Alcohol Vol |
12.0% |
| Color |
Straw yellow |
| Aroma |
Aromas of orange blossom, jasmine, aromatic herbs, citrus and white fruit |
| Taste |
Full and harmonious taste, with a very interesting amarotic finish |
| Food Pairing |
Excellent as aperitif and also throughout the meal, with light fish dishes or fresh cheeses |
| Serving Temperature |
8°-10° C / 46° – 50° F |
| Standard Bottle Size (L) |
0.75 |
| Association |
|
