| Winery |
TENUTA ENZA LA FAUCI |
| Wine Label |
Vignadorata Terre Siciliane IGT |
| VinWine Brand |
Artisan made Collection |
| Country |
Italy |
| Region |
Sicily |
| Wine Type |
Red |
| Grape Variety |
100% Nerello Mascalese |
| Vineyard Location |
Contrada Mezzana, Messina |
| Soil |
Clay and limestone mix |
| Harvest |
Manual harvest, grape selection 10 kg per crate, in October |
| Vinification |
Wild yeast, controlled temperature, long skin contact |
| Aging |
Minimum 18 months in used barriques |
| Organic Certifications |
|
| Environmentally Friendly |
|
| Alcohol Vol |
13,0% |
| Color |
Pale bright ruby red |
| Aroma |
Red fruit: strawberries, redcurrant and raspberries. Mediterranean vegetation: thyme, myrtle, broom heather. |
| Taste |
Dry, medium-high acidity, medium body, easy drinking, savoury, medium-high tannins. The local’s answer to Pinot Noir |
| Food Pairing |
Tuna, beef carpaccio and beef tartare. Salmon, charcuteries, roast beef, duck, turkey, pigeon, pheasant, roasted quail, snails |
| Serving Temperature |
16° C / 60° F |
| Sediment Traces |
|
| Standard Bottle Size (L) |
0.75 |
| Association |
FIVI, Donne del vino, Consorzio Faro DOC, Fidapi |
