LE VOLPERE COLFONDO "CODER" AGRICOLO COLLI TREVIGIANI VINI FRIZZANTE IGT

Description

Country	Italy
Region	Veneto
Wine Type	Sparkling
Grape Variety	Glera 100%
Vineyard Location	Farra di Soligo, Veneto
Soil	Brown marls with iron silicates and clay components. Calcareous conglomerate rock called “Puddinga”.
Training System	Modified cappuccina
Vine Density	2,600 plants per hectare
Yield Per Hectare	13,500 kg. Per hectare
Vineyard Size	12 hectares
Annual Production (Bottles)	6,000
Harvest	Hand harvested and grapes selection
Vinification	Grape selection, soft pressing, (clarification). Temperature controlled fermentation at 17 °C in stainless steel tanks
Aging	Rests on yeasts for at least 4 months before bottling, with batonnage every 10 days
Organic Certifications
Environmentally Friendly
Alcohol Vol	11.5%
Sugar Content	< 1 g/l
Acidty	5 g/l
Sulfphite content	< 60 mg/l
Perlage	Elegant, fine, persistent perlage
Color	Light lemon color with green hues
Aroma	Yeast and bread crust, complemented by ripe citrus notes, which develop into spicy flavors the more it ages.
Taste	Very dry and balanced from the smoothness given by the contact with lees, the finish is savoury
Taste Abbreviated	Yeasty, savoury, citrus with a hint of spiciness. Savoury, dry, creamy texture from dissolved lees
Food Pairing	Charcuteries especially the local “soppressata”, light starters, seafood, worth trying with pizza and leavened products
Food Paring Abbreviated	As an aperitif, light starters and seafood, charcuteries, pizza
Suggested Cuisine Style	Mediterranean, Japanese, Asian, Chinese, indian, Caribbean, Vegan, Vegetarian
Serving Temperature	6-7 °C / 43-45°F Poured from the standing still bottle for a clean wine avoiding sediments, turned upside down before opening for a cloudy style with yeasty flavours
Sediment Traces
Type Of Cork	Sparkling wine cork with cage
Standard Bottle Size (L)	0.75
Carton Size	6 Bottles Per Carton
Bottle Orientation in Carton
Association	FIVI