Tessere Spezier Raboso IGT

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Tessere Spezier Raboso IGT

 

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Winery:

Description

Country Italy
Region Veneto
Wine Type Red
Grape Variety 100% Raboso Piave
Vineyard Location Noventa di Piave (Venice), Veneto
Soil Clay rich in salts and limestone deposits
Training System Guyot
Vine Density 5,100 / 6,300 vines per hectare
Yield Per Hectare 7,600/10,000  kg. per hectare, depending on vintage
Vineyard Size 15 hectares
Annual Production (Bottles) 10,000
Harvest Hand harvested end October
Vinification Stainless steel fermented and rested. Fermentation occurs naturally with indigenous yeast
Aging In bottles for at least 3 years
Organic Certifications EU certified organic since 2012.
Environmentally Friendly
Alcohol Vol 12.5%
Sugar Content
Acidty
Sulfphite content
Perlage
Color Intense ruby red
Aroma Flowery pot pourri, liquorice, bark, black pepper, wild cherries, very spicy.
Taste Typical high acidity and firm rough tannins
Taste Abbreviated Violet, blackcherries, very spicy. High acidity and tannins
Food Pairing Great palate cleanser: Charcuteries, pork, grilled or roasted meats, spicy food, the local “pasta and beans”
Food Paring Abbreviated Charcuteries, pork, spicy meat, roasted and grilled meats
Suggested Cuisine Style Mediterranean, Indian, Barbecue, Eastern European
Serving Temperature 18° C / 64° F
Sediment Traces
Type Of Cork Natural Cork
Standard Bottle Size (L) 0.75
Carton Size 6 Bottles Per Carton
Bottle Orientation in Carton
Association FIVI

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